Walnut Pecan Chocolate Ice Cream is definitely a decadent dessert you will continue making! It’s so smooth and filled with crunchy goodness in every bite!
I have always been the type to simply go to the store and pick up some chocolate or vanilla ice cream, then one day I got curious. Not only did I get intrigued, but my daughter did as well. She said, “Mom, I wonder if we could make ice cream on our own?” Because of our shared interest, I started digging deeper into the making of ice cream. Soon I realized that making this frozen treat is no longer how it use to be. So, I began to test my favorite kind of ice cream—chocolate! After all, who doesn’t love chocolate ice cream?
Once I had perfected the basic chocolate ice cream, I then began to experiment with adding more ingredients to the ice cream, and this is where the magic happened. I created Easy Walnut and Pecan Chocolate Ice Cream!! Doesn’t that sound delicious? Right after preparing the recipe several times, I called in my little taste testers, Zoey and Marley. They absolutely loved it!
So how did I make this recipe of deliciousness? Well, wait no further because I’m about to jump right in and tell you, my friends.
Ingredients for Walnut and Pecan Chocolate Ice Cream
*Heavy whipping cream
*Sweetened condensed milk
That’s it, you don’t need a lot to create this recipe, and that is why I love it!
Step by Step Instructions for Making Easy Walnut and Pecan Chocolate Ice Cream
Pour in your heavy whipping cream into a bowl.
Mix the whipping cream with an electric hand mixer until it forms soft peaks and starts to look like whipped cream.
Add sweetened condensed milk and cocoa powder and mix until blended.
Stir in a small amount of vanilla extract.
Combine the chopped pecans and walnuts with the mixture in the bowl.
Pour into a non-stick pan.
Freeze for 6 to 8 hours. While waiting you can go ahead and pop my easy oven baked lobster tails
Easy Walnut and Pecan Chocolate Ice Cream
- 1 Cup Chopped Pecan
- 1 Cup Chopped Walnuts
- 1/2 Cup Cocoa Powder
- 2 Cups Heavy whipping cream
- 1 140z Sweetened Condensed milk
- Pour in your heavy whipping cream into a bowl
- Mix the whipping cream with an electric hand mixer until it forms soft peaks and starts to look like whipped cream
- Add sweetened condensed milk and cocoa powder and mix until blended
- Stir in a small amount of vanilla extract
- Combine the chopped pecans and walnuts with the mixture in the bowl
- Pour into a non-stick pan
- Freeze for 6 to 8 hours