The best garlic butter steak bites are on the menu at my house tonight. What’s on your menu for tonight? If you are having trouble answering that question. Let me make things easy for you! How about we both have these delicious garlic butter steak bites? A quick and easy recipe that you will have ready to serve to your family in minutes. Now, that I have your attention. Let’s make these garlic steak bites.
What are the ingredients for these steak bites?
Sirloin Steak
Worcestershire Sauce
Garlic Powder
Pepper
Thyme
Montreal Steak Seasoning
Minced Garlic
Butter
Olive Oil
Fresh Parsley for garnish
How to cook steak bites
This has got to be one of the easiest and most convenient ways to cook a meal. These steak bites are again so easy to make. The very first thing you will want to do is gather all your ingredients together. So, in a bowl, add in your diced steak. Season your steak and pour some Worcestershire sauce over the steak.
Take your hands and mix those ingredients together well. In addition, once you have everything mixed up. You want to preheat your pan to medium-high. Add in your butter along with a small amount of olive oil. Next, you want to add in your steak bites. Be sure not to pile the steak bites on top of one another. You want to spread the steak bites evenly throughout the pan.
Try to allow these garlic butter steak bites to lay flat. Lastly, let them cook until lightly browned. Once the outside of the steak becomes brown drain the butter mixture from the pan and then add your steak bites back onto the stove. Allow them to sear until they are slightly charred.
Lastly, add in some more butter, and enjoy!
What type of steak can I use for this recipe?
I used 2 pounds of sirloin steak for this recipe, but you can definitely use any other type of steak that you would like. I have used rib-eye steak with this recipe as well and the recipe came out great either way.
Tips:
Allow your steaks to marinate overnight for more flavor(optional)
Pair these steak bites with my roasted potatoes.
Lastly, if you enjoyed this recipe then you should check out my beef and broccoli recipe.
Well until next time folks!
February 4, 2022