Southern black-eyed peas, anyone? Black Eye Peas have to be part of the equation if you’re looking for good, down-home Southern cooking. This dish is a classic Southern cuisine, and as a mom, it’s an easy meal to put together using simple ingredients that your family will love. You don’t need fancy skills or special equipment – just basic pantry staples like black-eyed peas, onions, and some seasonings. This recipe makes enough servings, so there are leftovers for lunch tomorrow! So, kick off your shoes; let’s get cooking!
This southern black eye peas recipe is a Southern staple enjoyed by generations of families. But did you know that these little legumes have historical roots and health benefits? This popular dish originated from West Africa and has evolved over the centuries to become a beloved side in many areas of the United States!
They can be cooked in the crockpot or on the stovetop. Are you looking for a delicious and nutritious dish that can provide exciting flavors with a unique twist? Then look no further than the beloved Southern Black Eye Peas! With its ability to be cooked in various ways, this classic side dish easily stands out from other dishes across the South, providing an engaging culinary experience. Whether it’s added as a main course alongside collard greens and fried chicken. There are plenty of flavorful possibilities to explore when creating the perfect meal around scrumptious black-eye peas. Keep reading to find out how to enjoy these special legumes and what makes them so often honored by Southern cooks everywhere! Oh, and if you are looking for something to pair this meal with my buttermilk fried chicken.
Southern black-eyed peas are a staple in many homes throughout the south. Famous for their rich, smoky flavor, black-eyed peas often contain salt pork. The traditional ingredients include black-eyed peas, salt pork or other desired smoked meat, white onion, garlic cloves, black pepper, and some chicken stock or water. In addition to these ingredients, some cooks like to add a bit of hot sauce or crushed red pepper for even more flavor. No matter how you make them, black-eye peas with salt pork will always be sure to please the crowd!
Cooking Black Eye Peas doesn’t have to be intimidating or time-consuming. If slow cooker recipes are your thing, this slow simmering black eye peas recipe is perfect! Fire up the slow cooker and get ready to enjoy a delicious plate of slow-cooked Black Eye Peas. With this simple yet delicious dinner, you will impress your family and friends. Add a pinch of creativity with vegetables, herbs, and spices of your choice and custom-make the perfect slow cooker dish. With just the right amount of effort, you can serve up slow-cooked black-eyed peas dish that’s unbeatable in taste!
Louisiana black-eye peas offer delicious flavor, infinite variations, and low-cost convenience. There are many ways to whip up a dish from slow-cooked Black Eye Peas! A slow cooker spicy Black Eye Peas dish is the perfect remedy for a cold winter evening, as it slow cooks all day with your favorite mix of herbs, spices, and fixings. You can also put together a mouthwatering salad featuring classic Southern favorites such as tender roasted potatoes, fresh corn, and hearty Black Eye Peas that have been slow-cooked in bacon drippings. The possibilities are endless when cooking with this versatile and timeless staple! Here are a few more recipes to try with black-eyed peas.
Spicy Black Eye Peas are the perfect way to satisfy your spicy cravings while maintaining a healthy diet. So, spice up your life with some Spicey Black Eye Peas – they’ll be sure to hit the spot!
Black-eye peas combined with okra make for an exciting culinary experience. The sweet and nutty flavor of the Black-Eyed Peas pairs perfectly with the slight slime texture of Okra. Not only does this dish provide unique flavors, but it is also incredibly nutritious. Black Eye Peas are high in fiber and protein, while Okra is packed with vitamins A, C, and K and minerals like copper and magnesium. This dish is sure to leave anyone’s palate tantalized!
This Southern black-eyed pea recipe with ham hocks and collard greens is a classic dish that perfectly balances flavor and texture. The classic combination of the savory, salty smoked ham hocks with the sweet, creamy black-eyed peas and high-in-fiber collard greens creates an unforgettable dish. Adding your favorite seasonings, such as garlic or dried herbs, gives this Southern staple an extra layer of flavor that will satisfy just about anyone’s taste buds! With its blend of classic Southern flavors and fresh ingredients, this homestyle black-eyed peas recipe will surely be a hit at any gathering.
Southern black-eyed peas with smoked turkey are a Southern classic. This comforting dish is hearty and flavorful, making it a go-to recipe for any occasion. Smoked turkey adds an extra layer of smokiness, while the black-eyed peas keep the dish light and tasty. Serve the Southern black-eyed peas with a side of cornbread, and you have the perfect combination of Southern comfort food. You’ll want to bookmark this Southern black-eyed pea recipe – you won’t regret it!
Southern black-eyed peas with smoked turkey are a Southern classic. This comforting dish is hearty and flavorful, making it a go-to recipe for any occasion. Smoked turkey adds an extra layer of smokiness, while the black-eyed peas keep the dish light and tasty. Serve the Southern black-eyed peas with a side of cornbread, and you have the perfect combination. You’ll want to bookmark this Southern black-eyed pea recipe – you won’t regret it!
Cooking the classic Black Eyed Peas dish home doesn’t have to be complicated. With the right equipment, a crockpot can make it a breeze. Using this time-saving kitchen tool will help ensure perfectly cooked beans every time. The crockpot makes the process simple and mess-free since there is no need to watch over the ingredients or stir. All you have to do is set your timer and let it take care of everything else!
Storing Southern Black-Eyed Peas is easy, fun, and exciting! Start by ensuring they are completely dry before packaging them in airtight containers, such as closed canning jars or freezer bags. Stored in a cool, dark place like the pantry or root cellar, Southern Black-Eyed Peas will stay fresh for up to 12 months. However, if you have too many to fit in your pantry or root cellar, keep them refrigerated for even longer storage. For added protection, store in multiple holders just in case one should become contaminated due to air leakage. Storing Southern Black-Eyed Peas properly makes having delicious home-cooked meals quick and simple!
January 1, 2023