These turkey meatballs are so tender and juicy. Not to mention they can be paired with just about anything. For instance, my white rice or my cornbread. They are so delicious and packed with flavor!!

How to make turkey meatballs?

To make turkey meatballs in BBQ sauce is quite simply the only thing you will pretty much need is a big bowl to mix all the ingredients together. Gather about 2 pounds of ground turkey meat. In a bowl add Italian breadcrumbs, sea salt, pepper, minced garlic, onions, grated Parmesan, and fresh chopped parsley.  Now, you will need to take your hands and mix all those ingredients well together. Next, take your hand and grab a generous amount of meat and roll between both hands to make a ball or you can use an ice cream scooper to get all the meatballs the same exact size.

How to cook turkey meatballs in BBQ sauce?

In a pan add in a tablespoon of olive oil and add your meatballs into the pot. Let the meatballs cook on each size for three to four minutes or until the meatballs become golden brown. Once you have done this you can now place the meatballs into glass cookware.

Now, we need to make the BBQ sauce mixture for the meatballs. To make this sauce is so simple and delicious.

How to make the honey BBQ sauce?

To make the BBQ sauce is quite simple. The only thing I did was place some honey BBQ sauce, sugar, and honey in a bowl. I mixed those ingredients together and placed the sauce over the meatballs. Preheated the oven at 375 degrees. Now, cook the turkey meatballs for 15-20 minutes or until the inside reaches an internal temperature of 165 degrees.

Easy as 123!

Can you substitute the turkey meat for any other meat?

 Yes, you can substitute the turkey meatballs with ground beef, but I wouldn’t go any further than that with the substitute of meat.

What to serve turkey meatballs with?

You can serve these delicious turkey meatballs with white rice, mash potatoes, or just paste. I hope you enjoy it!!

turkey meatballs in BBQ sauce

Turkey meatballs in BBQ sauce

These turkey meatballs are so tender and juicy. Not to mention they can be paired with just about anything
Prep Time 10 mins
Cook Time 28 mins
Course Main Course
Cuisine American, Italian
Servings 4 people
Calories 525 kcal

Ingredients
  

  • 2 lb ground turkey ground beef(your choice)
  • 2 tbsp parsley fresh chopped
  • 1 tbsp minced garlic
  • 1 tsp sea salt
  • 1 tsp pepper
  • 1 tsp olive oil
  • 1/4 cup onions chopped
  • 1 cup Italian bread crumbs

BBQ Sauce(optional)

  • 1 cup honey bbq sauce
  • 1/2 cup honey
  • 1 tbsp granulated sugar

Instructions
 

  • In a bowl add in ground turkey meat
  • In a bowl add Italian breadcrumbs, sea salt, pepper, minced garlic, onions, grated Parmesan, and fresh chopped parsley.
  • Now, you will need to take your hands and mix all those ingredients well together
  • Next, take your hand and grab a generous amount of meat and roll between both hands to make a ball or you can use an ice cream scooper to get all the meatballs the same exact size.
  • In a pan add in a tablespoon of olive oil
  • Add your meatballs into the pot. Let the meatballs cook on each size for three to four minutes or until the meatballs become golden brown.
  • Once you have done this you can now place the meatballs into glass cookware.
  • If you aren't making the BBQ sauce preheat the oven to 375 degrees
  • Cook meatballs for 15-20 or until the inside reaches an internal temperature of 165 degrees.

BBQ sauce

  • Place honey BBQ sauce, sugar, and honey in a bowl
  • mixed those ingredients together and placed the sauce over the meatballs
  • Preheated the oven at 375 degrees. Now, cook the turkey meatballs for 15-20 minutes or until the inside reaches an internal temperature of 165 degrees.
  • Enjoy

Nutrition

Sodium: 1101mgCalcium: 67mgVitamin C: 4mgVitamin A: 275IUSugar: 40gFiber: 2gPotassium: 786mgCholesterol: 125mgCalories: 525kcalSaturated Fat: 2gFat: 7gProtein: 58gCarbohydrates: 60gIron: 4mg
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