easy extra moist walnut and chocolate chip cookies
The best walnut chocolate chip cookie recipe isn’t something that just pops up everyday! This recipe is going to have you the talk of the family or town! Everyone will want your walnut chocolate chip cookie recipe! These easy extra moist walnut and chocolate chip cookies will keep people wanting more!
Holidays are for cookies
Yes, the holidays are right around the corner! What better way than to greet family at the door with a plate full of chocolate chip dripping cookies. I know that would make me happy! I have the best walnut chocolate chip recipe that would be great for entertaining for the holidays. Also, it doesn’t have to be a holiday for you to enjoy these tasty cookies! They are so moist just like my quick and easy moist cake. Let’s jump right into the recipe.
Step by step guide to making these EXTRA MOIST WALNUT AND CHOCOLATE CHIP COOKIES
Best moist walnut chocolate chip cookies
Step 1:
Gather all the necessary ingredients: butter, light brown sugar, granulated sugar, eggs, vanilla extract, all purpose flour, salt, baking powder, baking soda, cornstarch, chocolate chips, and walnuts.
Step 2:
Place sticks of butter in medium sauce pan. Cook until lightly browned. Then sit butter to the side. Please allow the butter to cool down, we will use later.
Tip:
Don’t turn heat too high. It will burn the butter. Continue to stir the butter while cooking. Don’t add hot butter to ingredients, it will not come out correctly.
Step 3:
In a separate bowl add dry ingredients: light brown sugar and granulated brown sugar. Stir mixture together.
Step 4:
Once butter has cooled down pour the browned butter into the light brown sugar and granulated sugar mixture. Then stir in eggs and pure vanilla extract.
Step 5:
In another bowl add all of your dry ingredients together: flour, baking soda, salt, and cornstarch. Stir dry ingredients until combined.
Step 6:
Gradually mix dry ingredients into the browned butter mix. Pour half of the flour mixture then mix, then pour the other half of flour. Mix the ingredients until there is no more flour residue. Now add in semi-chocolate chips and chopped walnuts.
Step 7:
Place plastic wrap over cookie dough. Let the dough chill for 40 minutes. Don’t skip this step please.
Step 8:
Preheat oven to 350F.
Step 9:
Take cookies out refrigerator and place cookies on tray. Place in preheated oven of 350F for 10-14 minutes. Make sure edges of cookies aren’t getting too dark, if so, take cookies out and let the heat from the cookies finish cooking them.
Tip: Use a ice cream scoop for scooping the dough if you would like all of the cookies one size. Place cookies at least 2 inches apart on cooking sheet because the cookies will spread.
Step 10:
Let cookies cool for about 5 minutes and enjoy.
EASY EXTRA MOIST WALNUT AND CHOCOLATE CHIP COOKIES
Ingredients
- 1 cup salted butter
- 1 cup light brown sugar
- ⅔ cups granulated white sugar
- 2 tablespoon pure vanilla extract
- 1 tablespoon cornstarch
- 1 tablespoon baking soda
- ¾ tablespoon salt
- 1 tablespoon baking powder
- 2 ¾ cups flour
- 2 cups semi-chocolate chips
- 1 cup walnuts
- 2 eggs
Instructions
- Place sticks of butter in medium saucepan. Cook until lightly browned. Then sit butter to the side. Please allow the butter to cool down, we will use later.
- In a separate bowl add dry ingredients: light brown sugar and granulated brown sugar. Stir mixture together.
- Once butter has cooled down pour the browned butter into the light brown sugar and granulated sugar mixture. Then stir in eggs(room temperature) and pure vanilla extract.
- In another bowl add all of your dry ingredients together: flour, baking soda, salt, and cornstarch. Stir dry ingredients until combined.
- Gradually mix dry ingredients into the browned butter mix. Pour half of the flour mixture then mix, then pour the other half of flour. Mix the ingredients until there is no more flour residue. Now add in semi-chocolate chips and chopped walnuts.
- Place plastic wrap over cookie dough. Let the dough chill for 40 minutes. Don’t skip this step please.
- Preheat oven to 350 F.
- Take cookies out refrigerator and place cookies on tray. Place in preheated oven of 350F for 10-14 minutes. Make sure edges of cookies aren’t getting too dark, if so, take cookies out and let the heat from the cookies finish cooking them.Tip: Use a ice cream scooper for scooping the dough if you would like all of the cookies one size. Place cookies at least 2 inches apart on cooking sheet because the cookies will spread.
- Let cookies cool for about 5 minutes and enjoy.
