Cajun Fried Turkey
The Holidays are upon us! What better way to impress your family than with a deep-fried tender Turkey!
Equipment
- Turkey Fryer
- Turkey Injector
Ingredients
- 10-15 lb Whole Turkey
- 2 Tablespoons Cajun seasoning for the dry rub
- 1 Cup Chicken Broth
- 1/2 Cup Butter Melted
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons Cajun Seasoning
- 2 Teaspoons Garlic powder
- 2 Teaspoons o Onion powder
- Vegetable oil for frying amount will depend on the size of your fryer
Instructions
- Begin by preparing your turkey as mentioned before—thawed, dried, and giblets removed.10-15 lb Whole Turkey
- In a small bowl, combine the chicken broth, melted butter, Worcestershire sauce, Cajun seasoning, garlic powder, and onion powder to create the injection marinade. Stir it well to ensure all the ingredients are fully incorporated.2 Tablespoons Cajun seasoning, 1 Cup Chicken Broth, 1/2 Cup Butter, 2 Tablespoons Worcestershire Sauce, 2 Teaspoons Garlic powder, 2 Teaspoons o Onion powder
- Fill a meat injector syringe with the marinade mixture. Inject the marinade into various parts of the turkey, such as the breasts, thighs, and drumsticks. Distribute the injections evenly, but be careful not to overdo it, as it may cause the turkey to become too saturated.
- Once the injections are complete, season the turkey with a dry rub. Cajun seasoning. Generously rub it all over the turkey, including under the skin for added flavor.2 Tablespoons Cajun Seasoning
- Preheat your vegetable oil in a turkey fryer or masterbuilt turkey fryer to 350°F (175°C). Ensure there is enough oil to fully submerge the turkey, with a few inches of space from the top.Vegetable oil for frying
- Carefully place the injected and seasoned turkey into the hot oil. Fry for approximately 3-4 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Once cooked, lift the turkey out of the oil and allow it to rest on a wire rack or paper towels to drain excess oil.
- Let the turkey rest for about 20-30 minutes before carving to allow the flavors and juices to settle.
- Carve and serve your delicious Cajun fried turkey with your preferred sides and enjoy!