The best Blueberry Pound Cake
Quick, simple, tasty, and let’s not forget beautiful!
Ingredients
- 1 stick butter soften
- 2 cups sugar
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups granulated sugar
- 4 eggs large
- 1/2 tsp pure vanilla extract
- 4 ounces cream cheese
- 8 ounces sour cream or plain yogurt
- 2 1/2 cups blueberries fresh or frozen
- 1 tsp Vegetable Oil
Instructions
- In a bowl add the softened butter, cream cheese, and sugar.
- Mix ingredients on low
- Add eggs one at a time and continue to mix on low
- Add pure vanilla extract
- Slowly mix in flour and sour cream.
- In a separate bowl add blueberries and vegetable oil
- Using a spatula, (not the mixer) lightly fold the blueberries into the mixture
- Preheat oven to 350 degrees
- Butter your pan and pour the cake mixture in the pan
- Place in the oven for 70 minutes or until an inserted toothpick comes out dry
- Remove and let cool for 15 minutes