Bone-in Southern fried pork chops
So crunchy and delicious. Leaving your mouth watering and wanting more bone in Southern fried pork chops!
Ingredients
- 6 Pork chops Bone in or Boneless
- 1 tbsp Seasoning salt To your liking
- 1 tbsp Ground Black pepper To your liking
- 1 tbsp Garlic powder to your liking
- 1 to 2 Cups Flour Self-rising
- 1 to 2 Cups Vegetable Oil
Instructions
- To a bowl add in all of your seasonings, then mix well.1 tbsp Seasoning salt, 1 tbsp Ground Black pepper, 1 tbsp Garlic powder
- Add your flour to a zip lock bag, then add in half of the seasoning and mix the flour together well. Sit to the side.1 to 2 Cups Flour
- With the other half of seasoning. Begin seasoning your pork chops generously front and back.6 Pork chops
- Add vegetable oil to pan1 to 2 Cups Vegetable Oil
- Allow grease to reach 350 degrees
- Allow cooking on both sides for 3-4 minutes or until the internal temperature reaches 145 degrees.
- Take out the pan and place it onto a napkin for 2-3 minutes to let the grease drain.
- Enjoy