Crab Rangoon with sweet and sour sauce
Creamy and delicious crab Rangoon’s. They are the ultimate game-changer for anyone looking to make a quick yet simple tasty appetizer. This Crab Rangoon with sweet and sour sauce is definitely a recipe to have on the table at any given time of the year!!
Ingredients
Rangoon
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 cup crab meat
- 1 tsp sesame oil
- 1/8 cup green onions
- 1/2 tbsp granulated sugar
- 2 cup vegetable oil
- 1/2 tsp melted butter for closing wonton wraps
- 8 oz cream cheese
- Wonton wraps
Sweet and sour sauce
- 1 lemon juiced or 1 tbsp lemon juice
- 1 cup vinegar
- 2 cup granulated sugar
- 1 1/4 cup ketchup
Instructions
- Take your wontons out and separate them from one another. This makes the process easy when you start to fill the wontons with the cream cheese mixture.
- In a bowl add cream cheese, chopped crab meat, chopped green onions, sugar, pepper, salt, minced garlic, and sesame oil.
- Mix all those ingredients together until you have a smooth consistency.
- Lay a wonton on a flat surface and take a teaspoon and grab half a teaspoon of the mixture and place it into the middle of the wonton wrap.
- Melt half of teaspoon of butter. Now, take your finger and lightly spread melted butter on the corners of the wonton wrap.
- Fold the one corner of the wonton into the opposite corner of the wonton. Once done, take a fork and press down the edges of the wonton.
- Add grease to a pot. Once it reaches 350 degrees add in the Rangoon’s for only about three to four minutes or until golden brown.
Sweet and sour sauce
- Turn pot on medium-high
- In a pot add in ketchup, vinegar, lemon juice, and sugar.
- Wisp all these ingredients together and drizzle the sauce over your chicken.
- Bring to a boil, let cool, and enjoy