Chicken and rice stuffed zucchini
This chicken and rice stuffed zucchini recipe is so delicious and filled with such a unique flavor. You will love it. It’s the perfect crunchiness mixed with the perfect moist rice and chicken.
Ingredients
- 4 Zucchini's
- 1 8.8 oz UNCLE BEN’S Ready Rice: Whole Grain Brown
- 1 lb Chicken tenders Chopped
- 1 tbsp Sesame oil To your liking(be mindful sesame oil is very strong)
- 1 tsp honey
- 1 tsp Soy sauce
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic powder
- 1 tbsp Chicken broth
- 1/2 cup Chopped onions
- 1 tsp Dried parsley
- 1 tbsp Vegetable Oil
- 1 tbsp Sesame seeds
Instructions
- Cut chicken tender into bite size pieces
- Turn pan on medium-high
- Add vegetable oil into the pan
- Next, add in your chicken along with salt pepper, garlic powder, chicken broth, sesame oil, soy sauce, honey, and cornstarch.
- Let the chicken cook for 15-20 minutes while constantly stirring the mixture so it can become thick.
- Place your rice into the microwave and follow instructions on the pack.
- Once the rice is done add into the pot and mix together. Only allow the mixture to cook for 5 minutes
- Add in dry parsley
- Preheat oven to 375 degrees
- Take a spoon or a zucchini corer and scrape the seeds out of your zucchini. Be gentle so you won’t break the zucchini
- Place the zucchini in a pan
- Sprinkle oil , salt, and pepper over the zucchini
- Place in oven for 15 minutes
- Add your rice mixture inside
- Sprinkle sesame seeds over the top along with parsley and honey.
- Enjoy