Quick and easy smash burger
These quick and easy smash burgers are so fun to make, and did I mention how easy they are to create. If you are like me and love a good restaurant burger but don’t necessarily want to go to the restaurant to get it, then look no further! I have the perfect smash burger recipe for you.
Ingredients
Smash burger
- 1 1/2 LB Ground beef 80/20
- 1 Tbsp Sea salt To your liking
- 1 Tbsp Black pepper To your liking
- 1 Tbsp Seasoning salt To your liking
- 1 Tbsp Worcestershire Sauce To your liking
- 1 Tbsp Garlic powder To your liking
- 8 Slice cheese Sharp Cheese
Smash burger sauce
- 1/2 Cup Mayo
- 2 Tsp Sugar
- 2 Tbsp Sweet relish
- 1 Tsp White vinegar
- 2 Tbsp Creamy french dressing
- 1 Tsp Salt To your liking
- 1 Tsp Pepper To your liking
Caramelized onions
- 1 Tbsp Butter
- 1/2 Chopped Onion
- 1 Tsp Vegetable Oil
Instructions
- In a bowl add in your ground beef and seasonings. Combine together Salt, pepper, garlic powder, seasoning salt, and Worcestershire Sauce
- Form about a 4oz ball with the beef until no more is left
- Place the beef onto a griddle at 375 degrees
- Place a piece of parchment paper over the beef and flatten the patty with a spatula
- Hold the parchment paper onto the patty for about 30 seconds then remove the paper.
- Let the patty cook on both sides for 5 minutes each or until fully done
- Next add a slic of cheese onto the patty until melted
- Add your chopped onions with butter and oil.
- Sautéed onions until caramelized
Smash burger sauce
- In a bowl add Mayo, creamy French dressing, salt, pepper, sweet relish, and vinegar mix together
Burger
- Toast your buns
- Add smash burger sauce to bun
- Add cook beef patty to bun
- Add caramelized onion
- Enjoy