Stuffed chicken breast
This stuffed chicken breast recipe is juicy and tender. Not to mention how easy this stuffed chicken breast recipe is. You can have this recipe prepared and on the table in minutes. Don’t believe me? Come see for yourself.
Ingredients
- 4 large Chicken breast skinless
- 1/2 Tsp Sea salt
- 1/2 Tsp Black pepper
- 1 Tsp Garlic powder
- 1 Tbsp Olive oil
Creme cheese filling
- 8 Ounce Cream cheese
- 1 Cup Baby spinach Chopped
- 1/2 Cup Parmesan cheese
- 1/2 Cup Mozzarella cheese
- 1/2 Cup Shaved Parmesan
- 10 Toothpicks
Instructions
- Preheat your oven to 425 degrees
- In a bowl add in your softened cream cheese, chopped spinach, and all 3 cheeses. Mix those ingredients up thoroughly.
- Split(cut) the chicken breast half way through. Then with a spoon add 1 tablespoon of the cream cheese filling into the split chicken.
- Place a pan on the stove on medium-high. Add in olive oil then place your chicken in pan until browned on both sides. Flip chicken 4 minutes in between.
- Take the pan off the stovetop and place in the oven for 20 minutes or until internal temperature reaches 170 degrees.
- Enjoy