The Best Baked Spaghetti
This easy baked spaghetti recipe is so delicious and filled with some amazing seasonings giving this recipe mouth-watering flavor. I’ve made this recipe several times and I would have to say this is the best-baked spaghetti I have ever tasted. Enough of the small talk. Let’s get to creating the perfect baked spaghetti and cheese.
Ingredients
- 1 16 ounce Spaghetti noodles
- 1 Lb Ground beef
- 1 Medium Sweet onion
- 1 Tbsp Italian seasoning
- 1 Tbsp Garlic powder
- 1 Tbsp Seasoning salt
- 1 Tsp Olive oil
- 1/2 Tbsp Ground black pepper
- 1 Cup Shredded mozzarella cheese
- 1 Cup Sharp shredded cheese
- 1/2 Tbsp Granulated Sugar
Instructions
- Cook your noodles until Al dente and set to the side
- Turn stove on medium-high
- In a pan add in add in 1 tsp of olive oil
- Once the olive oil begin to get hot add in your chopped onions
- once the onions become slightly brown add in your ground beef
- Take a spatula and began separating the ground beef
- Allow to cook until the ground beef begins to brown
- Next add in your seasonings(seasoning salt, pepper, garlic powder, and Italian seasoning)
- Stir the seasonings into the ground beef well
- Add in your spaghetti sauce and stir.
- Sprinkle your sugar in the meat sauce
- Allow the sauce to cook in for about 10 minutes
- Remove the meat sauce from the stove
- In a baking dish add your meat sauce to the bottom of the pan
- Next add about a handful of spaghetti to the dish
- Sprinkle some cheese over the noodles
- Add some of your meat over the cheese
- Continue to repeat these steps until you have no more of the meat sauce, noodles and cheese. Make sure there is enough cheese to sprinkle over the top
- Preheat the oven to 375 degrees
- Place aluminum foil on top of the spaghetti and place into the oven and allow to bake for about 35 minutes
- Take the baked spaghetti out of the oven and remove aluminum foil then place back into the oven for about 15 minutes or until the top is golden brown.
- Remove from the oven and enjoy