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How To Make Chicken Alfredo Stuffed Shells

These chicken alfredo stuffed shells are so easy and quick. Creamy goodness with every single bite. This stuffed shells recipe is one that you will continue to make over and over again. The inside of the shells is stuffed with a ton of creamy goodness. Chicken and spinach just to name a few. If you liked this how-to make chicken alfredo stuffed shells recipe,  then definitely check out my cheesy garlic bread!
Chicken Stuffed Shells
Servings: 4 People
Calories 1481
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients  

Chicken Breast

  • 4 Chicken breast
  • 1 Tsp Garlic Powder
  • 1 Tsp Creole Seasoning
  • 1 Tsp Black Pepper
  • 2 Tbsp Butter
  • 1 Tsp Olive Oil

Jumbo Shells Stuffing

  • 1 Box Jumbo Shells
  • ½ cup Baby Spinach
  • ½ cup Ricotta
  • ½ cup Cream Cheese Softend
  • 1 Tsp Sea Salt
  • 1 Tsp Ground Black Pepper
  • 1 Tsp Garlic Powder
  • 1 Tbsp Mozzarella

Alfredo Sauce

  • 2 Cups Heavy cream
  • 1 cup Grated Parmesan Fresh
  • Garlic Powder To taste
  • Black Pepper To Taste
  • 1 Tbsp Minced Garlic
  • 3 Tbsp Cream Cheese Softend
  • 1 Stick of Butter
  • 1/2 Cup Mozzarella cheese

Topping

  • 1 Cup Mozzarella

Instructions

Chicken Breast Recipe

  • In a bowl add in your cleaned chicken breast then add in all of your seasonings to the chicken. Massage the seasonings in well with your hands.
    4 Chicken breast, 1 Tsp Garlic Powder, 1 Tsp Creole Seasoning, 1 Tsp Black Pepper
  • Preheat your stove on medium-high.
  • Once hot add in your butter with olive oil.
    1 Tsp Olive Oil, 2 Tbsp Butter
  • Add in your chicken breast and place a top over the chicken for 10-15 minutes. Allow the chicken to cook until there is no more pink inside or the internal temperature has reached 165 degrees.
    4 Chicken breast
  • Begin cooking your jumbo shells(follow box instructions)
    1 Box Jumbo Shells
  • Take your cooked chicken breast out of the pot and chop it into tiny pieces

Alfredo Sauce Instructions

  • Turn your stove on medium.
  • Once the pan becomes hot add in your butter and minced garlic, allow to meltdown. Next, add in your heavy cream then grated Parmesan cheese.
    2 Cups Heavy cream, 1 cup Grated Parmesan, 1 Tbsp Minced Garlic, 1 Stick of Butter
  • Whisk all those ingredients together
  • Lastly, add in your softend cream cheese then garlic powder and pepper to taste. Whisk until the cream cheese is dissolved.
    Black Pepper, 3 Tbsp Cream Cheese, Garlic Powder
  • Add in mozzarella cheese(Optional)
    1/2 Cup Mozzarella cheese
  • Once the Alfredo sauce begins to boil.....remove from stove

Alfredo Stuffed Shells

  • Add the chopped chicken into a bowl then add in your chopped baby spinach, ricotta, cream cheese, sea salt, black pepper, and garlic powder. Mix these ingredients together well.
    1 Tsp Garlic Powder, ½ cup Baby Spinach, ½ cup Ricotta, ½ cup Cream Cheese, 1 Tsp Sea Salt, 1 Tbsp Mozzarella, 1 Tsp Black Pepper
  • Add the mixture to your jumbo shells
    1 Box Jumbo Shells
  • layer the bottom of the dish with Alfredo sauce(just enough to cover the bottom)
  • Add your stuffed shells. Just enough to cover the bottom of the dish.
  • Add the remainder of the Alfredo over the top.
  • Sprinkle some mozzarella cheese over the top
    1 Cup Mozzarella
  • In a preheated oven at 375 degrees. Add in your dish. Allow cooking for 25 minutes or until some of the top becomes a light brown
  • Allow to cool for 10 minutes and enjoy
Course Appetizer, Main Course
Cuisine American