Baked Turkey Wings(Easy)
These baked turkey wings are one recipe that you will repeatedly be made. The meat is seasoned to perfection. If done correctly, the meat will fall off the bone tender.
Equipment
- Aluminum Foil
Ingredients
- 4 Turkey Wings
- 1 Teaspoon Cajun Seasoning
- 1 Tablespoon Chicken Bouillon
- 1 Teaspoon Black Pepper
- 1 Teaspoon Garlic Powder
- 1/2 Teaspoon Salt
- 2 Tablespoon Butter
- 2 Cup Chicken Broth
- 1 Large Onion Chopped
- 1 Large Green Bell Pepper Chopped
- 1 Large Red Bell Pepper Chopped
- 1 Tablespoon Olive Oil
- Baby Potatoes Optional
- 1 to 2 Brown Gravy Packet(McCormick Gravy Follow the back for separate instructions
Instructions
- Preheat your oven to 400 degrees
- Wash and cut your meat4 Turkey Wings
- Add your meat to a dish and drizzle olive oil over the meat1 Tablespoon Olive Oil
- Season your meat and rub the seasonings in thoroughly1 Teaspoon Cajun Seasoning, 1 Tablespoon Chicken Bouillon, 1 Teaspoon Garlic Powder, 1/2 Teaspoon Salt, 1 Teaspoon Black Pepper
- Add your chopped onions, butter, and bell peppers, potatoes(optional) over turkey wings.2 Tablespoon Butter, 1 Large Onion, 1 Large Green Bell Pepper, 1 Large Red Bell Pepper, Baby Potatoes
- Add chicken stock and gravy packet to a bowl and mix well.2 Cup Chicken Broth, 1 to 2 Brown Gravy Packet(McCormick Gravy
- Next, add your turkey gravy to the corner of the dish, making sure not to pour over your already-seasoned turkey wings.
- Place a piece of aluminum foil over the top.
- Place your turkey wings into the oven for an hour, then take the aluminum foil off and place them back in the oven for another 15 to 20 minutes or until the internal temperature reaches 165 degrees.