After the onions and sausages have browned. Turn the stove off of the baked beans. Next, add your beans, chopped bacon, brown sugar, honey, ketchup, mustard, and sugar to the same pot and stir until the yellow mustard is dissolved.
2 Cans Baked Beans, 4 Strips of Bacon, 1/2 Cup Brown Sugar, 1 Teaspoon White Sugar, 1 Tablespoon Mustard, 1/2 Cup Honey, 1 Cup Ketchup, 1/2 Teaspoons Salt, 1/2 Teaspoons Pepper, 1/2 Teaspoons Garlic Powder