Smothered Turkey Wings
These ovens baked smothered Turkey wings are fall-off-the-bone delicious. These turkey wings are baked to perfection and then smothered in some of the most mind-blowing gravy!
Equipment
- Aluminum Foil
Ingredients
- 4 Turkey Wings
- 1 Teaspoon Cajun Seasoning
- 1 Tablespoon Chicken Bouillon
- 1 Teaspoon Black Pepper
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Salt
- 2 Tablespoon Butter
- 2 Cup Chicken Broth
- 2 Teaspoon Cornstarch
- 1 Large Onion Chopped
- 1 Large Bell Pepper Chopped You can use red and green bell peppers if you like
- 1 Tablespoon Olive Oil
Instructions
- Preheat your oven to 400 degrees
- Wash and cut your meat4 Turkey Wings
- Add your meat to a dish and drizzle olive oil over the meat1 Tablespoon Olive Oil
- Season your meat and rub the seasonings in thoroughly1 Teaspoon Cajun Seasoning, 1 Tablespoon Chicken Bouillon, 1 Teaspoon Black Pepper, ½ Teaspoon Salt, 1 Teaspoon Garlic Powder
- Add your chopped onions, bell peppers, and butter over turkey wings.1 Large Onion Chopped, 1 Large Bell Pepper Chopped, 2 Tablespoon Butter
- Add chicken broth to a bowl along with cornstarch and mix until dissolved.2 Teaspoon Cornstarch, 2 Cup Chicken Broth
- Next, add the mixture to the corner of the dish, making sure not to pour over your already-seasoned turkey wings.
- Place a piece of aluminum foil over the top.
- Place your turkey wings into the oven for an hour or until you can pierce the meat with a fork, then take the aluminum foil off and place them back in the oven for another 15 to 20 minutes or until the internal temperature reaches 165 degrees.⅞