Go Back

Low Country Boil

This Low Country Boil tastes like creamy Cajun, garlic butter goodness. Lol, I bet you’re saying this lady is insane. Hear me out.  The flavors in this seafood boil are seriously mind-blowing. When I eat this Cajun seafood boil recipe. I immediately want to eat the entire tray from everyone. 
Low Country Boil
Servings: 6 People
Calories 448
Author: Ronalyn
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes

Ingredients  

  • 12 Crab-leg Clusters
  • 3 lb Red Potatoes chopped or whole
  • 12 Roger woods sausages chopped to your liking
  • 2 lb Shrimp Fresh or Frozen to your liking
  • 12 Ear of corn
  • Water enough to submerge everything in the pan
  • 1 Stick Butter
  • 1/2 Cup Old Bay
  • 1/2 Cup Tony Creole Seasoning
  • 1/2 Cup Cajun Seasoning

Cajun Butter Dipping Sauce

  • 1 Stick Butter
  • 1 Teaspoon Tony’s Creole Seasoning
  • 1 Tablespoon Minced Garlic
  • 1/2 Cup Sweet Chili
  • 1 Teaspoon Old bay Seasoning

Instructions

Seafood Boil Water

  • Add water to the pot and bring to a boil
    Water
  • Once you have done so add in your seasonings, butter, red potatoes, corn, and sausages. Allow them to cook for 10 minutes.
    3 lb Red Potatoes, 12 Roger woods sausages chopped to your liking, 1 Stick Butter, 1/2 Cup Old Bay, 1/2 Cup Tony Creole Seasoning, 1/2 Cup Cajun Seasoning, 12 Ear of corn
  • Remove your red potatoes, corn, and sausages from the boiling water and sit to the side.
  • Now, you can add in your shrimp and crab legs and allow them to boil for 7 minutes
    12 Crab-leg Clusters, 2 lb Shrimp
  • Remove crab legs and enjoy with Cajun butter sauce

Cajun Butter Dipping Sauce(Serves about 2 People)

  • Turn the stove on medium
  • Once your stove heats up add in your butter.
    1 Stick Butter
  • When the butter begins to melt slightly add in your chopped garlic, sweet chili sauce, and your seasonings. Mix everything together well and let simmer for about 3 minutes. There you have it. The most delicious Cajun butter sauce!
    1 Teaspoon Tony’s Creole Seasoning, 1 Tablespoon Minced Garlic, 1 Teaspoon Old bay Seasoning, 1/2 Cup Sweet Chili

Notes

When it comes down to the seasonings in this recipe, they can be strong and overpowering. This is why I added (To your liking). I will say that when adding the seasonings to my measurements listed above, you will get a spicy cajun kick!
Cajun Butter Dipping Sauce(Serves about 2 People) Double the recipe ingredients for more.
Course Main Course
Cuisine American