• To a bowl, add your ground beef
  2 lb Ground beef
• Add in all of your seasonings
  1 Teaspoon Seasoning Salt, 1 Teaspoon Onion Powder, 1 Tablespoon Garlic Powder, 3 Tablespoon Worcestershire Sauce
• Mix those ingredients into your ground beef well. Form your beef into patties
• Add oil and butter to a preheated cast iron pan (medium-high temperature)
  1 Tablespoon Olive Oil, 1 Teaspoon Butter
• Next, Add in your beef patties and allow to cook on both sides for about 5 minutes.
• Once the patties have cooked for 5 minutes on both sides. Take them out and sit them to the side.

Steps to the gravy recipe

• In the same pot, add in your butter along with your onions and allow that to cook for 2 minutes
  4 Tablespoon Butter, 1 Medium Sweet Onion
• Add in your flour and gravy pack and stir until it dissolves.
  1/4 Cup Flour, 1 Pack Brown Gravy
• Once things dissolve, add in your beef broth and Worcestershire sauce and stir.
  1 Teaspoon Worcestershire Sauce, 1 1/2 Cups Beef Broth
• Season your gravy to your liking
  Pinch Salt, Pepper, Seasoning Salt, Garlic Powder
• Add back in your beef patties and let simmer on medium-low for 5 minutes!
• Enjoy