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How To Make Sticky Buns (caramel and pecans)
Fluffy, sticky buns, smothered in a bed of caramel glazed pecans. A stress-free baked recipe is one we all need. These pecan sticky buns are a dessert that is perfect for making for any occasion.
Servings:
6
People
Calories
456
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Prep Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Ingredients
Toppings
1/2
Cup
Brown Sugar
4
tsp
Butter
Melted
1
Cup
Pecans
Chopped
1
Tsp
Vanilla Extract
Sticky Buns
1
Can
Pillsbury biscuits
Buttermilk or Flaky layers
1/2
Cup
Brown Sugar
1
Tablespoon
Ground Cinnamon
1
Tablespoon
Flour
So the dough won’t stick
Icing
2
Cups
Powdered Sugar
1/4
Cup
Milk
Instructions
Toppings
Preheat your oven to 375 degrees
In a dish, add your brown sugar, vanilla extract, and melted butter, then stir
1/2 Cup Brown Sugar,
4 tsp Butter,
1 Tsp Vanilla Extract
Next, add your chopped pecans, making sure to cover the bottom of the pan.
1 Cup Pecans
Sift your flour down before you begin flattening your dough
1 Tablespoon Flour
Open your biscuits and place them flat beside one another in groups of two’s
1 Can Pillsbury biscuits
Begin working them with your fingers and flattening them out with a rolling pin or your hands.
Filling
In a bowl add brown sugar and cinnamon, mix and sprinkle onto your dough
1/2 Cup Brown Sugar,
1 Tablespoon Ground Cinnamon
Begin rolling your dough into a log
Cut into pieces with a piece of string or a knife
Add your cinnamon rolls to the dish.
Allow baking for 20 minutes or until golden brown
Once done, use a plate to help flip the dish over
Icing
To a bowl, add your powdered sugar, milk, and vanilla extract. Mix those ingredients well and glaze over sticky buns.
2 Cups Powdered Sugar,
1/4 Cup Milk
Enjoy
Notes
I used this style can of biscuits, you can make yours with the actual cinnamon rolls can that Pillsbury has or from scratch with dry yeast.
Course
Dessert
Cuisine
American