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How To Make Sticky Buns (caramel and pecans)

Fluffy, sticky buns, smothered in a bed of caramel glazed pecans. A stress-free baked recipe is one we all need. These pecan sticky buns are a dessert that is perfect for making for any occasion.
How To Make Sticky Buns (caramel & pecans)
Servings: 6 People
Calories 456
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients  

Toppings

  • 1/2 Cup Brown Sugar
  • 4 tsp Butter Melted
  • 1 Cup Pecans Chopped
  • 1 Tsp Vanilla Extract

Sticky Buns

  • 1 Can Pillsbury biscuits Buttermilk or Flaky layers
  • 1/2 Cup Brown Sugar
  • 1 Tablespoon Ground Cinnamon
  • 1 Tablespoon Flour So the dough won’t stick

Icing

  • 2 Cups Powdered Sugar
  • 1/4 Cup Milk

Instructions

Toppings

  • Preheat your oven to 375 degrees
  • In a dish, add your brown sugar, vanilla extract, and melted butter, then stir
    1/2 Cup Brown Sugar, 4 tsp Butter, 1 Tsp Vanilla Extract
  • Next, add your chopped pecans, making sure to cover the bottom of the pan.
    1 Cup Pecans
  • Sift your flour down before you begin flattening your dough
    1 Tablespoon Flour
  • Open your biscuits and place them flat beside one another in groups of two’s
    1 Can Pillsbury biscuits
  • Begin working them with your fingers and flattening them out with a rolling pin or your hands.

Filling

  • In a bowl add brown sugar and cinnamon, mix and sprinkle onto your dough
    1/2 Cup Brown Sugar, 1 Tablespoon Ground Cinnamon
  • Begin rolling your dough into a log
  • Cut into pieces with a piece of string or a knife
  • Add your cinnamon rolls to the dish.
  • Allow baking for 20 minutes or until golden brown
  • Once done, use a plate to help flip the dish over

Icing

  • To a bowl, add your powdered sugar, milk, and vanilla extract. Mix those ingredients well and glaze over sticky buns.
    2 Cups Powdered Sugar, 1/4 Cup Milk
  • Enjoy

Notes

I used this style can of biscuits, you can make yours with the actual cinnamon rolls can that Pillsbury has or from scratch with dry yeast.
Course Dessert
Cuisine American