Pickled Pigs Feet (How To Make Southern Style)
Pickled pig’s feet southern style. A southern cuisine that is filled with many flavors. Seasoned up, then tossed in a pot of piping hot water. Then the magic happens.
Ingredients
- 4 Pigs Feet
- 1 Tbsp Salt
- 1 Tsp Black Pepper
- 1 Onion Chopped
- 2 Cups Red Wine Vinegar
- 1 Cup White Vinegar
- Water enough to cover pigs feet
- 1 Cup Celery Chopped
- 1 Cup Carrots optional
Instructions
- Wash and clean all the hairs off of your pigs feet4 Pigs Feet
- To a stock pot add in water, salt, pepper, and vinegar1 Tbsp Salt, 1 Tsp Black Pepper, 1 Cup White Vinegar
- Bring to a boil then add in pigs feet, let boil until tender. If you are able to cut the skin of the pick feet with a knife, they are done.
- Pour the water off of the pigs feet and add them to a mason jar
- To the mason jar add in the remaining ingredients, screw the top on then place in the refrigerator for 24 to 48 hours.1 Onion, 2 Cups Red Wine Vinegar, Water, 1 Cup Celery Chopped, 1 Cup Carrots