Southern Chicken and Rice
Southern chicken and rice. Also known as South Carolina chicken bog! This recipe is the perfect definition of a hearty Southern meal.
Ingredients
- 3 Pieces Chicken Breast chopped into bitesized pieces
- 1 Pack Smoked Sausages chopped into bitesized pieces
- 1 Onion chopped into bitesized pieces
- 4 Tablespoon Butter Salted
- 1 1/2 Cups White Rice long grain
- 3 Cups Chicken Broth
- Salt To Taste
- Pepper To Taste
- Garlic Powder To Taste
Instructions
- Cut your chicken, onion, and sausages into bitesized pieces.3 Pieces Chicken Breast, 1 Onion, 1 Pack Smoked Sausages
- Season your chicken making sure to rub in the seasonings.Pepper, Garlic Powder, Salt
- Place your pot on the stove(medium-high temperature).
- Add in your butter.Once the butter melts down, add in your chicken.Occasionally stir until your chicken has become slightly brown.4 Tablespoon Butter
- Remove the chicken from the pot and sit to the side.
- Add in your onions and sausages. Allow them to cook for 8 minutes. Stirring occasionally
- Next, add your chicken back in, along with the chicken broth and rice. Stir well, then turn your stove to medium-low. Place a top on your pot and allow to simmer for 20 minutes or until there is no water covering the rice.3 Cups Chicken Broth, 1 1/2 Cups White Rice