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Bacon Deviled Eggs

These bacon-deviled eggs are a good way to start off any holiday. Especially when you want that southern feel! They are pretty simple and can be paired with just about anything or enjoyed by themselves.
Southern deviled eggs
Servings: 2 People
Calories 394
Print Recipe Pin Recipe
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes

Ingredients  

  • 8 Hard Boiled Eggs
  • 1/4 Cup Mayonnaise
  • 1/2 Teaspoon Mustard
  • Salt and pepper to taste
  • Garlic Powder To taste
  • 1 Tsp Relish
  • 6 Pieces Fried Bacon
  • Chives or Parsley for garnish

Instructions

  • Cut your hard boil egg in half
    8 Hard Boiled Eggs
  • Remove the yolk and place in a bowl
  • Begin mashing your yolk
  • Next, add your mayonnaise, mustard, relish, salt, pepper, and garlic to the bowl and mix them together
    1/4 Cup Mayonnaise, 1/2 Teaspoon Mustard, Salt and pepper to taste, 1 Tsp Relish, Garlic Powder To taste
  • Scoop the mixture back into the egg white
  • Add bacon and paprika to the top
    6 Pieces Fried Bacon, Chives or Parsley for garnish
  • Enjoy!
Course Appetizer, Main Course, Side Dish
Cuisine American, Soulfood, Southern