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The Best Pineapple Honey Glazed Ham (simple)

This Pineapple Honey Glazed Ham is drizzled with some delicious brown sugar honey glaze, then decorated beautifully and popped in the oven to cook up to perfection. This on your dinner table will for sure keep you on the list to make Thanksgiving dinner year after year!!
Pineapple Honey Glazed Ham
Servings: 8 People
Calories 198
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes

Equipment

  • Tooth Picks
  • Baking Dish

Ingredients  

  • 9 to 10 Pound Spiral Ham Bone-in Fully cooked
  • 4-5 Pineapple Slices 20 oz can of pineapples
  • 1/2 Cup Pineapple Juice Use juice from pineapple can
  • 1/2 Cup Honey
  • 1 Cup Light Brown Sugar
  • 4 to 5 Maraschino Cherries 16oz jar
  • 1 Tablespoon Maraschino Cherry juice Use juice from cherry jar

Instructions

  • Remove your precooked spiral ham from the pack
    9 to 10 Pound Spiral Ham Bone-in
  • Preheat your oven to 350
  • Next, to a bowl add honey, brown sugar, pineapple juice, and maraschino juice and mix well.
    1/2 Cup Pineapple Juice, 1/2 Cup Honey, 1 Cup Light Brown Sugar, 1 Tablespoon Maraschino Cherry juice
  • Add your ham to a baking dish(make sure the ham is on its side.
  • To the front of the meat, place a pineapple slice
    Next, take a cherry with a toothpick and push it through the hole of the pineapple
    4-5 Pineapple Slices, 4 to 5 Maraschino Cherries
  • Pour the mixture to your ham making sure to open the slices of meat then pour the honey glaze mixture in.
  • Rub in well.
  • Place a piece of aluminum foil over the meat. Try to cover the ham as best as possible without removing the decorations.
  • Add to your preheated oven for 1 hour then remove from the oven, take the aluminum foil off and baste your ham with the juices in the dish.
  • Place back in the oven for 30 minutes or until the top of your ham begins to get a little charred.
  • Enjoy
Course Main Course, Side Dish
Cuisine American, Soulfood, Southern