Fried Crab Legs, The Ultimate(quick and easy)
Fried crab legs seasoned up to perfection, then tossed in a bed of seasoned flour and gently submerged in piping-hot grease. Leaving them golden and crispy on the outside and filled with tender meat on the inside.
Equipment
- 12 Inch Skillet
- Kitchen Sheers
Ingredients
- 4 King Crab Legs
- 2 Cups All Purpose Flour
- 4 Large Eggs
- 1 Tablespoon Garlic Powder To your liking
- 1 Tablespoon Creole Seasoning To your liking
- 1 Teaspoon Black Pepper To your liking
- Butter Dip
- 2 Tablespoon Butter
- 1 Teaspoon Hot Sauce
Instructions
- Clean and wash your crab legs in water. Then pat them dry.
- Remove the crabmeat from the shell with a pair of sheers
- Once the crab meat is removed, set to the side until you are done removing all meat.
- Grab 2 bowls add flour to one and egg to another (whisk eggs).
- Add the seasonings into the flour and mix well.
- Next, add the meat to the egg wash making sure it’s completely covered.
- Now, add the egg wash meat to the flour making sure the meat is covered thoroughly.
- To a medium-high stove, add your vegetable oil.
- Once the grease gets hot, add the king crabs.
- Allow frying on both sides for 3 minutes until they become golden brown.
Notes
Tips
- Don’t walk away from the grease when frying because they fry pretty fast and will burn.
- Place them on a napkin or a baking rack to drip the remaining grease.
- Allow cooling for 5 minutes before eating.
- Gently remove the crab meat from the shell. The meat tends to break easily.