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Strawberry Shortcake Crumble(Quick and Easy)

This strawberry shortcake crumble filled with a ton of flavor. Only a few simple ingredients in this recipe make all the magic happen.
Strawberry Shortcake Crumble
Servings: 2 People
Calories 660
Prep Time: 5 minutes
Cook Time: 8 minutes
Cooling Time 20 minutes
Total Time: 33 minutes

Equipment

  • Parchment Paper

Ingredients  

  • ½ Stick Butter Softened Salted or Unsalted
  • ½ Cup Flour
  • 1 3 oz Instant Vanilla Pudding
  • ½ Stick Butter
  • ½ Cup Flour
  • 1 3 oz Strawberry Jello

Instructions

  • Preheat your oven to 350 degrees.
  • Grab two separate bowls or plates
  • Add butter, flour, and instant vanilla pudding.
    ½ Stick Butter Softened Salted or Unsalted, ½ Cup Flour, 1 3 oz Instant Vanilla Pudding
  • Take your hands or a spoon and mix the ingredients until they become crumbs.
  • Add your room-temperature butter, flour, and instant jello mixture to the other bowl. Mix everything up until it begins to look like crumbs.
    ½ Stick Butter, ½ Cup Flour, 1 3 oz Strawberry Jello
  • Next, place a piece of parchment paper on a baking dish, then pour both of the bowls of crumbs onto the pan and place in the oven for 8 minutes, then allow to cool for 20 minutes.
Course Dessert
Cuisine American, Soulfood, Southern