½ Stick Butter Softened Salted or Unsalted, ½ Cup Flour, 1 3 oz Instant Vanilla Pudding
Take your hands or a spoon and mix the ingredients until they become crumbs.
Add your room-temperature butter, flour, and instant jello mixture to the other bowl. Mix everything up until it begins to look like crumbs.
½ Stick Butter, ½ Cup Flour, 1 3 oz Strawberry Jello
Next, place a piece of parchment paper on a baking dish, then pour both of the bowls of crumbs onto the pan and place in the oven for 8 minutes, then allow to cool for 20 minutes.