Grandma’s Chicken and Rice
Grandma’s chicken and rice is one of my favorite baked meals I enjoyed as a kid. This meal screams Southern comfort. You will fall in love!
Equipment
- Large Skillet
Ingredients
- 4 Chicken Drumsticks
- 1 1/2 Cup White rice uncooked
- 32 Oz Chicken Broth
- 4 Tablespoon Butter
- 1 Tablespoon Olive oil
- 1 Teaspoon Salt to your liking
- 1 Tablespoon Adobo Seasoning or Poultry Seasoning ( to your liking)
- 1 Tablespoon Garlic Powder
- 1 Teaspoon Paprika
- Red Bell Pepper Chopped
- Green Bell Pepper Chopped
- Onion Chopped
Instructions
- Preheat your oven to 350 degrees
- To a bowl add in all of your seasonings and mix together well.1 Teaspoon Salt, 1 Tablespoon Adobo Seasoning, 1 Tablespoon Garlic Powder, 1 Teaspoon Paprika
- Next, add olive oil to the chicken along with seasonings. Mix Well.1 Tablespoon Olive oil, 4 Chicken Drumsticks
- Next, heat your butter in a pan on medium-high until melted.4 Tablespoon Butter
- Add your seasoned chicken to the pan and allow to sear on both sides of the chicken for 5 minutes.
- Remove the chicken from the pan and sit to the side
- Add in your chopped onions and bell peppers(sauté until slightly browned)Red Bell Pepper, Onion, Green Bell Pepper
- Next, Add in your white rice.1 1/2 Cup White rice
- Next, stir the rice for 3 to 4 minutes and stir in your chicken broth.32 Oz Chicken Broth
- Add your chicken back into the pot of rice
- Place in the oven uncovered for 35 minutes or until the liquid has fully dissolved in the the chicken and rice
- Remove from the oven and enjoy!