Easy Bacon Spinach Stuffed Chicken
Easy bacon spinach stuffed chicken is made of creamy cheese, bacon , and spinach stuffed inside of a juicy chicken breast. Who doesn’t love a good stuffed chicken breast right?!
Ingredients
Chicken Breast
- 6 Chicken Breast
- 1/4 Tsp Sea Salt To your liking
- 1/4 Tsp Pepper To your liking
- 1/4 Tsp Seasoning Salt Optional
- 1 Tsp Olive Oil
- 1 Tbsp Butter
Spinach Mixture
- 1/4 Tsp Garlic Powder To your liking
- 1 Tbsp Honey To glaze the top of chicken
- 3 Cups Baby Spinach
- 4 Oz Cream Cheese Softened
- 1/4 Cup Mozzarella cheese
- 4 slices bacon chopped
- 1 Tsp Pepper
- 1 Tsp Sea Salt
Instructions
- Preheat your oven to 425 degrees
- Place the chicken on a flat surface. Place your hand flat on the chicken and cut a slit into the middle of your chicken. Make sure not to cut the chicken in half. Just a big enough slit for the spinach mixture.6 Chicken Breast
- In a bowl add in your cream cheese, chopped spinach, garlic powder, sea salt, mozzarella, precooked bacon, and pepper.1/4 Tsp Sea Salt, 1/4 Tsp Garlic Powder, 3 Cups Baby Spinach, 4 Oz Cream Cheese, 1/4 Cup Mozzarella cheese, 4 slices bacon chopped
- Mix those ingredients until well combined
- In your chicken breast slit stuff 1 teaspoon of the mixture into the chicken breast.
- In a pan medium-high add in butter along with olive oil. Once the grease gets hot place your chicken in the pan. Season your chicken on both sides with garlic powder, pepper, and seasoning salt.1/4 Tsp Sea Salt, 1/4 Tsp Pepper, 1/4 Tsp Garlic Powder, 1/4 Tsp Seasoning Salt, 1 Tbsp Butter
- Sear both sides of the chicken for 8 minutes.Remove the pan from the stove
- Place a piece of aluminum foil over the top of the pan and place in the oven for 20 minutes.
- Glaze chicken top with honey1 Tbsp Honey
- Enjoy