Preheat your oven to 400 degrees, and bake your potato for 45 minutes or until done. It can also be microwaved for 10 minutes if you don't have much time.
3 to 4 Medium Russet Potato
To a bowl add your cleaned, peeled, and deveined shrimp and season.
1 Pound Small Shrimp, 1 Teaspoon Cajun Seasoning, 1 Teaspoon Old bay, 1 Teaspoon Black Pepper, 1/2 Teaspoon Paprika
Next, add your butter and minced garlic to a medium-low stove-top and allow to melt.
1 Tablespoon Butter, 1 Tablespoon Minced Garlic
Next, add in your shrimp and cook until they are translucent. Once done, take them out and sit them to the side.
Add in your heavy cream, chicken broth, cheese, and seasonings. Bring to a boil.
1 Cup Heavy Cream, 1/2 Cup Chicken Broth, 1 Cup Shredded Sharp Cheese, Salt
Next, add back in your shrimp and bacon then stir.
2 Slices Bacon
Turn your stove to medium-low and allow it to simmer for 5 minutes.
Cut your baked potato into two and gently scoop out the potato's flesh, making sure not to remove all the flesh from the potato.
Add the potato flesh to a bowl, then add in the shrimp and cheese mixture and stir.
In Portions, add the cheese mixture back into the potato skin.
Garnish with cheese, chives, sour, and finely chopped parsley for added color or whatever your preference is.
1 Parsley
Enjoy!