Preheat your air fryer to 400 degrees.
Cook your bacon, chop some of the bacon and sit to the side for stuffing. Leave the remaining bacon slices for the toppings.
6 to 8 Strips Bacon
Chop your onions and sit some of them to the side. Also, leave the remaining onion for toppings.
1 Large Red Onion
Add in your turkey meat and all of your seasonings and Worcestershire sauce to a bowl and mix together well.
Turkey Meat, Sea Salt, Garlic Powder, Black Pepper, Seasoning Salt, 1 Tablespoon Worcestershire Sauce
Next, form the turkey meat into a patty, then add your shredded cheese, chopped bacon, and onions in the middle of the burger. Form another turkey patty and place it onto the previous patty. Smash them both together, forming everything into one patty.
1 Cup Block Cheese
Spray the air fryer tray with nonstick spray. Cook in the air fryer for 8 to 10 minutes or longer, depending on the size of the patties.
Serve this homemade turkey burger wrapped in lettuce with your favorite condiments.
Lettuce, Slice Cheese, Tomatoes, Pickles