Breakfast Casserole with Bacon (quick and easy)
Breakfast casserole with bacon is the perfect start to any morning! This tasty recipe combines crispy bacon, eggs, and other delicious ingredients, then baked in the oven into a delightful hot dish. Breakfast casserole with bacon will satisfy your taste buds with unique flavors- it's also a great way to satisfy hunger pangs and fuel up for a busy day.
Ingredients
- 5 to 6 Strips of Bacon
- 1/2 Cup Pre-cook Ham
- 8 Eggs
- 1/2 Cup Milk
- Cheese
- 2 Cups Hash-browns Frozen or Thawed
- Green Bell Pepper Finely Diced
- Red Bell Peppers Finely Diced
- Onions Finely Diced
- Salt To your liking
- Garlic Powder To your liking
- Pepper To your liking
- Non-Stick Spray
Instructions
- Fry bacon to your liking. Chop bacon into bite size pieces and sit to the side.5 to 6 Strips of Bacon
- To the same pot(medium-high), add in your chopped ham. Cook until the ham is brown.1/2 Cup Pre-cook Ham
- To a bowl add in your eggs, chopped bell peppers, seasonings, along with onions and mix.8 Eggs, Green Bell Pepper, Red Bell Peppers, Onions, Salt, Garlic Powder, Pepper, 1/2 Cup Milk
- Spray your dish with non-stick spray. Next, add your shredded hash browns, chopped bacon, shredded cheese, and ham to the bottom of the dish. Repeat if necessary. Lastly, add in all of your egg mixture. Add aluminum foil to the top.2 Cups Hash-browns, Non-Stick Spray, Cheese
- To a preheated oven of 375 bake for 20 minutes. Remove aluminum foil and bake for another 10 minutes or until eggs are done. Test if eggs are done with the tooth pick test.