How To Make Greek Potatoes(Must Try)
Hello, my beautiful folks!! Are you looking for an easy yet delicious way to take your dinner from basic to soul food heaven? Look no further than Greek Potatoes!
Ingredients
- 2 LB Golden Potatoes
- 1 TBSP Lemon Squeezed
- 1 Tbsp Minced Garlic
- 1/2 Tsp Salt To your liking
- 1/2 Pepper To your liking
- 1 Tbsp Dried Oregano
- 1/3 Cup Olive Oil
- 1/2 Cup Chicken Broth
- Parsley Garnishing
Instructions
- To create this recipe, start by preheating the oven to 375°F and washing, and slicing an entire potato into thick slices.2 LB Golden Potatoes
- Add your chicken broth, squeeze lemon, olive oil, and seasoning to a cup. Mix all of the ingredients well, then lightly drizzle over the potatoes. Do not drizzle a lot or the potatoes will be soggy.1 TBSP Lemon, 1 Tbsp Minced Garlic, 1/2 Tsp Salt, 1/2 Pepper, 1 Tbsp Dried Oregano, 1/3 Cup Olive Oil, 1/2 Cup Chicken Broth
- Place the Greek Potatoes onto a baking sheet and bake in the oven for 30 minutes or until golden brown.
- Serve warm for a savory side dish that will surely please everyone!Parsley