Buffalo Chicken Lasagna Roll ups
Hello, my beautiful people…. Do you want a family recipe that is sure to please the entire crowd? I already know you do. These buffalo chicken lasagna roll-ups should be on your menu for tonight’s dinner. It’s extremely easy to throw together!
Ingredients
- 1 Rotisserie Chicken
- Salt to your liking
- Pepper to your liking
- 1/2 Cup Ricotta
- 1 8 oz Cream Cheese
- 2 Cups Mozzarella Cheese
- 1 Cup Spinach Chopped
- Lasagna Noodles
- Fresh Parsley
Sauce
- 1 Cup Whipping Cream
- 1 Tbsp Minced Garlic
- 1/2 Cup Reds buffalo Sauce to your liking
- 1/2 Stick of Butter
- Salt To Taste
- Pepper To Taste
- 1/2 Cup Mozzarella
Instructions
- Remove your chicken from the bone and begin to shred.1 Rotisserie Chicken
- Next, to a bowl, add shredded chicken, ricotta, cream cheese, chopped spinach, salt, and pepper then mix together well. Sit your mixture to the side.Salt, 1 8 oz Cream Cheese, 1 Cup Spinach, Pepper
- To a large pot add in water with a pinch of salt. Add in noodles and allow to cook until al dente.Lasagna Noodles
- To a medium-high skillet, add butter, minced garlic, heavy whipping cream, buffalo sauce mozzarella cheese, and stir. Bring to a boil. Remove from stove.1 Cup Whipping Cream, 1 Tbsp Minced Garlic, 1/2 Cup Reds buffalo Sauce, 1/2 Stick of Butter, 1/2 Cup Mozzarella
- Remove noodles from the water and lay 5 to 6 noodles flat.
- Spread the chicken mixture onto your noodles and begin to roll.
- Spread 2 tablespoons of sauce to the bottom of baking dish. Next, add in your lasagna rolls. Pour the remainder of the cheese sauce over the top.
- Sprinkle mozzarella cheese over the top. Place a lid or a piece of aluminum foil over the top.2 Cups Mozzarella Cheese, Salt, Pepper
- Place in a preheated oven of 400 for 20 minutes covered and 5 minutes uncovered.
- Add parsley for garnishFresh Parsley