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Southern Style Chicken and Waffles

Southern-style chicken and waffles. Imagine a perfectly-fried chicken seasoned to perfection, then placed on top of warm buttery waffles and drizzled with sweet maple syrup.
Southern Style Chicken and Waffles
Servings: 4 people
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 11 minutes
Total Time: 26 minutes

Equipment

  • Waffle Maker

Ingredients  

Waffles

  • 2 Cups All purpose flour
  • 1 Tablespoon Baking Powder
  • 1/4 Teaspoon Salt
  • 2 Tablespoons Brown Sugar
  • 2 Large Eggs Divided
  • 1 2/3 Cups Milk
  • 1 Stick Butter melted
  • 1 Teaspoon Vanilla Extract
  • Syrup

Chicken Tenders

  • 1-2 pounds Chicken Tenders
  • 11/2 cups All purpose flour
  • 3/4 Teaspoons Creole Seasoning Save Half For Flour
  • 1/2 Teaspoon Black Pepper Save Half For Flour
  • 1 Teaspoon Paprika Save Half For Flour
  • 1 Teaspoon Garlic Powder Save Half For Flour
  • 2 Tablespoon Mustard
  • 1 Tablespoons Hot Sauce
  • 2 Quarts Vegetable Oil For Frying
  • Gallon ziplock bag or plastic bag For Flour mixture

Instructions

Chicken Tenders

  • Heat your oil to 350 degrees.
    2 Quarts Vegetable Oil For Frying
  • Season your chicken with all of the necessary ingredients. Lastly, add in mustard and hot sauce and mix well.
    3/4 Teaspoons Creole Seasoning, 1/2 Teaspoon Black Pepper, 1 Teaspoon Paprika, 1 Teaspoon Garlic Powder, 2 Tablespoon Mustard, 1 Tablespoons Hot Sauce, 1-2 pounds Chicken Tenders
  • Add flour to a gallon ziplock bag, an add the same seasonings you used to season your chicken. Mix well.
    Gallon ziplock bag or plastic bag, 2 Cups All purpose flour
  • Toss your chicken into the flour mixture and mix well, then place the chicken into preheated vegetable oil.
  • Allow chicken to fry for 6-8 minutes or until the internal temperature reaches 165 degrees. Sit to the side or in a warmer. to keep them warm.

Waffles

  • Preheat the waffle maker to 400°F.
  • Add flour, sugar, baking powder, and salt in a large bowl. Mix well.
    1 Tablespoon Baking Powder, 2 Tablespoons Brown Sugar, 11/2 cups All purpose flour, 1/4 Teaspoon Salt
  • Add your eggs, melted butter, milk, and vanilla extract separately. Mix for 5 minutes.
    1 2/3 Cups Milk, 1 Stick Butter, 1 Teaspoon Vanilla Extract, 2 Large Eggs
  • Next, add the mixture to the dry ingredients and stir.
  • Add 1 cup of waffle mixture to the waffle maker(depending on size) and close the top. Cook for 3 minutes or until brown.
  • Add waffle, then top with chicken. Drizzle with syrup.
    Syrup
Course Main Course
Cuisine American