Shake and Bake Pork Chops
Shake and bake pork chops.....Craving something simple and delicious for dinner tonight? Look no further than these shake-and-bake pork chops. They are not only easy to make, but they’re also packed with a ton of flavor and protein.
Ingredients
- 4 to 6 Pork chops Boneless or Bone-In
- 1 Cup Italian Bread Crumbs
- 1 Cup All-Purpose Flour
- 4 Eggs Eggs
- Seasonings
- 1/2 Teaspoon Garlic Powder To your liking
- 1/2 Teaspoon Ground Black Pepper To your liking
- 1/2 Teaspoon Seasoning Salt To your liking
- Recommended Toppings
- Grated Parmesan
- Zested Lemon
Instructions
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper to make cleaning up a breeze. No parchment paper, then you will want to use non-stick cooking spray. Don’t miss this step.
- Grab three separate bowls. Add your eggs to one bowl, and in another, add your bread crumbs; to the last bowl, add your flour.1 Cup Italian Bread Crumbs, 4 Eggs Eggs, 1 Cup All-Purpose Flour
- Season your meat front and back1 Cup All-Purpose Flour, 1/2 Teaspoon Garlic Powder, 1/2 Teaspoon Ground Black Pepper, 1/2 Teaspoon Seasoning Salt, 4 to 6 Pork chops
- To a gallon ziplock bag, add flour season your flour with the same seasonings as meat1 Cup All-Purpose Flour
- Gently pick up one pork chop at a time and dip it into the flour, then the eggs, and last but not least, the breadcrumbs.
- After flipping them halfway through, pop them into the oven for about 20-25 minutes. Depending on the thickness of the chops.
- Optional but recommended. Top with grated Parmesan and zested lemon. Enjoy!Grated Parmesan, Zested Lemon