Crockpot Cube Steak With Gravy
Crockpot Cube Steak is one of the juiciest and most tender pieces of meat you will ever eat. It’s seasoned up just right and then tossed into a well-seasoned bed of flour.
Equipment
- Slow Cooker
- Skillet
- Spoon
Ingredients
- 4 to 5 Pieces Cube Steak
- 1 Large Onion Chopped
- 1 Red Bell Pepper Chopped
- 1 Green Bell Pepper Chopped
- 1/2 Cup Flour
- 1 Tablespoon Seasoning Salt To your liking
- 1 Tablespoons Garlic Powder To your liking
- 1/2 Tablespoons Ground Black Pepper To your liking
- 1 1/2 32 oz Chicken Broth
- 1 Tablespoons Olive Oil As needed
- 1 Tablespoons Butter
Instructions
- To a bowl, add cube steak.4 to 5 Pieces Cube Steak
- Begin seasoning your meat front to back.1 Tablespoon Seasoning Salt, 1 Tablespoons Garlic Powder, 1/2 Tablespoons Ground Black Pepper
- Next, coat your cube steak in flour, front and back.1/2 Cup Flour
- To a medium-temperature skillet, add olive oil and butter. Once the butter is melted, add in your 1/2 chop onions and cube steak.1 Tablespoons Olive Oil, 1 Tablespoons Butter, 1 Large Onion
- Add the chopped onions and cube steak to the slow cooker, along with the remaining chopped onion along with, bell peppers, and chicken broth.1 Red Bell Pepper, 1 Green Bell Pepper, 1 1/2 32 oz Chicken Broth, 1 Large Onion
- Cook on low setting for 5 1/2 hours or high for 3 1/2 hours. At the halfway mark, begin seasoning to taste as needed. Place top back on and allow to cook for remainder time.
- Serve with your favorite sides, such as white rice with green beans.