In a medium-high pot of boiling water, place the turkey wings. Next, add vinegar and salt. Let the turkey wings boil for about 15 minutes.
3 to 4 Medium-sized Turkey Wings, 1/4 Teaspoon Salt, 1 Tablespoon White Vinegar, Boiling Water
If you can, stick a fork in the turkey wings. You are ready to begin frying.
Mix all your season in a small bowl
1/2 Tablespoon Seasoning Salt, 1 Tablespoon Garlic Powder, 1 Tablespoon Black Pepper
Pour the mixed seasoning over your turkey wings and rub in thoroughly
In a large ziplock bag, add your flour along with seasonings and shake well
1 Tablespoon Black Pepper, 1 Cup Flour, 1 Tsp Seasoning Salt, 1 Tbsp Garlic Powder, 1 Tsp Black Pepper
Preheat the oil to about 350 Fahrenheit(use a fry thermometer). Gently and carefully submerge the turkey wings into the oil.
2 Cups Vegetable Oil
Once the skin becomes golden brown or reaches, an internal temperature reaches 165 degrees.
To a skillet, add butter along with honey and lemon pepper season. Once the butter has melted, drizzle the sauce over the turkey wings.
2 Tablespoon Lemon Pepper Seasoning, 1 Tsp Honey, 1/2 Stick Butter
Lastly, Preheat your oven to 350 and bake for 10 minutes and enjoy