Cook the pasta according to package instructions until al dente. Drain and set aside.
8 Ounces Fettuccine or linguine pasta
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
2 Tablespoons Butter, 2 Cloves garlic
Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
1/2 Lb Shrimp
In the same skillet, add the cooked lobster meat and cook for 2-3 minutes until heated through.
1/2 Lb Lobster meat
Reduce the heat to low and pour in the heavy cream. Stir well to combine with the lobster meat.
1 Cup Heavy cream
Gradually sprinkle in the grated Parmesan cheese while stirring continuously. Continue stirring until the sauce thickens and the cheese is fully melted.
1 Cup Grated Parmesan cheese
Season the sauce with salt, pepper, and garlic powder to taste.
Salt and pepper to taste, 1 Tablespoon Garlic Powder
Add the cooked shrimp back to the skillet and stir to combine with the sauce.
Add the cooked pasta to the skillet and toss until well coated with the sauce.
Remove from heat and garnish with freshly chopped parsley.
Fresh parsley