Roast Pork Gravy
Roast pork gravy is on my list of things to make for my family this holiday season. This rich gravy is packed with flavor and is perfect for your next pork dinner. Oh, another thing! You gonna love that this homemade gravy has only a few simple steps.
Ingredients
- 3 tablespoons Butter
- 2 Tablespoons All-purpose flour
- 2 Cups Beef Broth or vegetable broth if you prefer
- 1 Teaspoon Worcestershire sauce
- Salt and pepper To taste
- 1 Tablespoons Garlic Powder To Taste
Instructions
- In a medium-sized saucepan, melt the butter over medium heat.3 tablespoons Butter
- Once the butter has melted, add the flour to the pan and whisk it continuously until it forms a smooth paste. This mixture is called a roux and will thicken the gravy.2 Tablespoons All-purpose flour
- Gradually pour in the beef broth while whisking constantly to prevent any lumps from forming.2 Cups Beef Broth
- Add the Worcestershire sauce to the mixture and continue whisking until everything is well combined.1 Teaspoon Worcestershire sauce
- Bring the gravy to a gentle boil, then reduce the heat to low and let it simmer for about 5 minutes. Stir occasionally to avoid sticking.
- Taste the gravy and season with salt, garlic, and pepper according to your preference. Adjust the seasoning as needed.Salt and pepper, 1 Tablespoons Garlic Powder
- If you prefer a smoother texture, you can strain the gravy using a fine mesh sieve before serving.
- Serve your delicious pot roast gravy alongside your favorite roast beef or other main dishes.
Video
Notes
If the gravy becomes to thick, add in water until you have reached the desired consistency