The Best Smothered Fried Cube Steak
This smothered cube steak is tender, juicy, and packed with flavor. Did I mention how easy it is to prepare? Did I mention this is, the best smothered fried cube steak you will ever have?
Ingredients
- 1 pack Beef Cubed Steak Family Pack(6-8 pieces) Smaller pack if need be
- 1 tbsp Seasoning salt To taste
- 1 tbsp Pepper To taste
- 1 tbsp Garlic Powder To taste
- 1 cup Flour
- 1/4 cup Onions Optional
- 1/4 cup Green bell peppers Optional
- 1/2 cup Oil
Brown Gravy
- 1 cup Beef broth
- 1 tbsp Garlic Powder To taste
- 1 tbsp Pepper To taste
- 2 tbsp Unsalted butter
- 2 tbsp All-purpose flour
- 1/4 cup Chopped onions
Instructions
Cube Steak
- After tenderizing the meat place your cube steak pieces separately onto an oiled flat panYou can also chop sweet onions and bell peppers to place on top of the cube steak when frying. This part is optional, but it definitely brings out more flavor
- Pour about ½ cup of oil in the pan and preheat on medium-high.
- Get your bowl of flour and mix all of the seasonings into it. Then stir the flour and seasonings together.Optional: You can season your meat as well.
- Dip the cube steak in the flour mixture. Make sure to coat both sides of each cube steak thoroughly with this mixture.
- Place the cube steaks into the oil and put onions and pepper on the top. Cook on each side for about 4 minutes or until you no longer see red juice is released when the steaks are poked with a fork.
Gravy
- Turn on stove to medium low
- In a frying pan add in butter, onions and peppers.****Optional****
- Once the butter has melted add in the flour. Stir the flour until the flour is dissolved and the flour is brown. Continue to stir and reduce heat
- Add in all black pepper, salt, and garlic powder.
- Add in the beef broth or any other broth you would like. Continue to stir until gravy thickens
- Add in any herbs that you choose at this point.
- Add the cube steak into the mixture and have a blast with your smothered stake!