Then add in salt, light brown sugar, garlic powder, chicken broth, onion, and peppercorn
Bring to a boil and stir
Let the brine completely cool
Add brine into bucket along with ice cold water
Place, frozen turkey into bucket with a lid.
Let sit in a warm area for 12-24hours(24 hours recommended)
Take out and go to seasoning
Mix all the seasonings in a bowl
Place turkey on deep frying rack and begin to rub the seasoning all over the turkey
Deep Fry Turkey
Place some peanut oil in your Turkey fryer propane outdoor cooker
Wait until the grease reaches about 350 degrees
Place your Turkey inside the grease and put the top on(The rule of thumb is for every pound of Turkey you should cook the turkey for 3 minutes)
After Turkey is done, lift turkey and check the temperature. If it’s 170-175 degrees you can let the grease drain and enjoy.(The red button on the side of the turkey will let you know when the turkey is done) You can also use a theremometer.
Place the unthawed and unseasoned Turkey in the stockpot. Then put water until it’s at a good point.