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creamy cheese mash potatoes

Creamy Cheese Mashed Potatoes

How about creamy cheese mashed potatoes with some good old smothered cube steak for dinner?
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Prep Time 10 mins
Cook Time 40 mins
Course Side Dish
Cuisine American
Servings 10 people
Calories 450 kcal

Ingredients
  

  • 5 pounds Russet or Yukon gold potatoes
  • 1 stick Butter
  • 1/2 tbsp Garlic powder To your liking
  • 1/2 tbsp Salt To your liking
  • 1/2 tbsp Pepper To your liking
  • 1 cup Warm whole milk
  • 1 7oz Gouda cheese To your liking
  • 1/2 8oz Sharp cheddar cheese To your liking

Instructions
 

  • Wash your potatoes and dry them with a napkin
  • Cut the potatoes into pieces—four depending on how big your potatoes are
  • Place the potatoes in a big pot and add water, garlic, butter, and salt. Add just enough water to cover the potatoes
  • Let the potatoes boil until you can easily stick a fork through the potatoes
  • Drain the water off of the potatoes
  • Place the potatoes in a big bowl, or you can keep them in the pot and then add in black pepper, salt, garlic, and hot milk.
  • Begin to mash the potatoes
  • Add in cheese and now grab your hand mixer and combine until the potatoes are fluffy.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 7gFat: 30.4gSaturated Fat: 1gCholesterol: 90.1mgSodium: 876mgPotassium: 24mgFiber: 1gSugar: 2.2gVitamin A: 979IUVitamin C: 25mgCalcium: 3mgIron: 1mg
Keyword cheese mash potatoes, creamy mash potatoes, homemade mash potatoes, how to make mash potatoes
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