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creamy cheese mash potatoes

Creamy Cheese Mashed Potatoes

How about creamy cheese mashed potatoes with some good old smothered cube steak for dinner?
Prep Time 10 mins
Cook Time 40 mins
Course Side Dish
Cuisine American
Servings 10 people
Calories 450 kcal


  • 5 pounds Russet or Yukon gold potatoes
  • 1 stick Butter
  • 1/2 tbsp Garlic powder To your liking
  • 1/2 tbsp Salt To your liking
  • 1/2 tbsp Pepper To your liking
  • 1 cup Warm whole milk
  • 1 7oz Gouda cheese To your liking
  • 1/2 8oz Sharp cheddar cheese To your liking


  • Wash your potatoes and dry them with a napkin
  • Cut the potatoes into pieces—four depending on how big your potatoes are
  • Place the potatoes in a big pot and add water, garlic, butter, and salt. Add just enough water to cover the potatoes
  • Let the potatoes boil until you can easily stick a fork through the potatoes
  • Drain the water off of the potatoes
  • Place the potatoes in a big bowl, or you can keep them in the pot and then add in black pepper, salt, garlic, and hot milk.
  • Begin to mash the potatoes
  • Add in cheese and now grab your hand mixer and combine until the potatoes are fluffy.


Calories: 450kcalCarbohydrates: 40gProtein: 7gFat: 30.4gSaturated Fat: 1gCholesterol: 90.1mgSodium: 876mgPotassium: 24mgFiber: 1gSugar: 2.2gVitamin A: 979IUVitamin C: 25mgCalcium: 3mgIron: 1mg
Keyword cheese mash potatoes, creamy mash potatoes, homemade mash potatoes, how to make mash potatoes
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