Creamy Cheese Mashed Potatoes
How about creamy cheese mashed potatoes with some good old smothered cube steak for dinner?
Ingredients
- 5 pounds Russet or Yukon gold potatoes
- 1 stick Butter
- 1/2 tbsp Garlic powder To your liking
- 1/2 tbsp Salt To your liking
- 1/2 tbsp Pepper To your liking
- 1 cup Warm whole milk
- 1 7oz Gouda cheese To your liking
- 1/2 8oz Sharp cheddar cheese To your liking
Instructions
- Wash your potatoes and dry them with a napkin
- Cut the potatoes into pieces—four depending on how big your potatoes are
- Place the potatoes in a big pot and add water, garlic, butter, and salt. Add just enough water to cover the potatoes
- Let the potatoes boil until you can easily stick a fork through the potatoes
- Drain the water off of the potatoes
- Place the potatoes in a big bowl, or you can keep them in the pot and then add in black pepper, salt, garlic, and hot milk.
- Begin to mash the potatoes
- Add in cheese and now grab your hand mixer and combine until the potatoes are fluffy.