• Preheat your oven to 375 Fahrenheit
• Spray or butter the bottom of your cast iron skillet or pan and set to the side
  Nonstick Spray
• In a bowl add in your butter, sour cream, eggs, and sugar then mix well.
  1/2 Cup Salted Butter, 2 Large Eggs, 1/2 Cup Sour cream, 2 Tablespoons Granulated sugar
• Sift in your jiffy mix. Mix until you get a smooth texture
  1 Box Jiffy corn muffin mix
• Add to your cast iron pan or dish and spread the mixture evenly with a spatula. Sprinkle 1 Teaspoon of brown sugar over the top.
  1 Teaspoon Brown Sugar
• Place in oven for 17 to 20 minutes or until golden brown

Honey Butter Spread

• In a small bowl add in your soften butter, brown sugar, and honey. Mix well then spread over the top of cornbread
  1/2 Cup Butter, 1/2 Cup Honey, 1 Teaspoon Brown sugar
• Cut and enjoy