Go Back
+ servings
creamy chicken alfredo

Quick and easy creamy chicken Alfredo

Quick and easy creamy chicken Alfredo is definitely one of those meals that will never get old. It is so easy and convenient. I find myself getting excited when I’m cooking this one-pot meal. I call it my less, mess dish.
Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 894 kcal


  • 16 oz Fettuccine 8oz or 16oz
  • 2 tbsp Butter
  • 1 lb Chicken breast Sliced
  • 1/2 tsp Salt or sea salt to taste
  • 1/2 tsp Pepper to your liking
  • 2 tbsp All-purpose flour
  • 1 1/2 cup Milk whole milk
  • 1/3 cup Heavy cream
  • 1 tbsp Minced garlic to your liking
  • 1 tbsp Olive oil
  • 1 cup Parmesan
  • 2 cup Broccoli fresh or frozen
  • 1/2 tbsp Chicken seasoning to your liking


  • Boil your noodles until al dente
  • Turn pan to medium-high
  • Add olive oil to the pan
  • Add chicken breast and season with chicken seasoning
  • Let chicken cook on both sides for 4 to 5 minutes
  • Take chicken out the pan
  • Add butter and minced garlic
  • Add milk
  • Add heavy cream and pepper then bring to a boil
  • Stir in noodles and broccoli
  • Turn the stove to medium-high
  • Let cook for 10 minute or until broccoli is done
  • Cute chicken breast and add to the Fettuccine
  • Sprinkle parmesan over the meal
  • Enjoy



Calories: 894kcalCarbohydrates: 95gProtein: 56gFat: 32gSaturated Fat: 13gCholesterol: 221mgSodium: 909mgPotassium: 999mgFiber: 5gSugar: 8gVitamin A: 1023IUVitamin C: 42mgCalcium: 489mgIron: 4mg
Keyword chicken alfredo, chicken alfredo with broccoi, creamy chicken alfredo, how to cook chicken alfredo
Tried this recipe?Let us know how it was!