Quick and easy creamy chicken Alfredo
Quick and easy creamy chicken Alfredo is definitely one of those meals that will never get old. It is so easy and convenient. I find myself getting excited when I’m cooking this one-pot meal. I call it my less, mess dish.
Ingredients
- 16 oz Fettuccine 8oz or 16oz
- 2 tbsp Butter
- 1 lb Chicken breast Sliced
- 1/2 tsp Salt or sea salt to taste
- 1/2 tsp Pepper to your liking
- 2 tbsp All-purpose flour
- 1 1/2 cup Milk whole milk
- 1/3 cup Heavy cream
- 1 tbsp Minced garlic to your liking
- 1 tbsp Olive oil
- 1 cup Parmesan
- 2 cup Broccoli fresh or frozen
- 1/2 tbsp Chicken seasoning to your liking
Instructions
- Boil your noodles until al dente
- Turn pan to medium-high
- Add olive oil to the pan
- Add chicken breast and season with chicken seasoning
- Let chicken cook on both sides for 4 to 5 minutes
- Take chicken out the pan
- Add butter and minced garlic
- Add milk
- Add heavy cream and pepper then bring to a boil
- Stir in noodles and broccoli
- Turn the stove to medium-high
- Let cook for 10 minute or until broccoli is done
- Cute chicken breast and add to the Fettuccine
- Sprinkle parmesan over the meal
- Enjoy