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creamy chicken alfredo

Quick and easy creamy chicken Alfredo

Quick and easy creamy chicken Alfredo is definitely one of those meals that will never get old. It is so easy and convenient. I find myself getting excited when I’m cooking this one-pot meal. I call it my less, mess dish.
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Course: Main Course
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4 people
Calories: 894kcal


  • 16 oz Fettuccine 8oz or 16oz
  • 2 tablespoon Butter
  • 1 lb Chicken breast Sliced
  • ½ teaspoon Salt or sea salt to taste
  • ½ teaspoon Pepper to your liking
  • 2 tablespoon All-purpose flour
  • 1 ½ cup Milk whole milk
  • cup Heavy cream
  • 1 tablespoon Minced garlic to your liking
  • 1 tablespoon Olive oil
  • 1 cup Parmesan
  • 2 cup Broccoli fresh or frozen
  • ½ tablespoon Chicken seasoning to your liking


  • Boil your noodles until al dente
  • Turn pan to medium-high
  • Add olive oil to the pan
  • Add chicken breast and season with chicken seasoning
  • Let chicken cook on both sides for 4 to 5 minutes
  • Take chicken out the pan
  • Add butter and minced garlic
  • Add milk
  • Add heavy cream and pepper then bring to a boil
  • Stir in noodles and broccoli
  • Turn the stove to medium-high
  • Let cook for 10 minute or until broccoli is done
  • Cute chicken breast and add to the Fettuccine
  • Sprinkle parmesan over the meal
  • Enjoy


Tried this recipe? Tag Me On Instagram !Mention @ronalyntalston or tag #ronalyntalston!


Calories: 894kcal | Carbohydrates: 95g | Protein: 56g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 221mg | Sodium: 909mg | Potassium: 999mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1023IU | Vitamin C: 42mg | Calcium: 489mg | Iron: 4mg