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Southern fried pork chops

Bone-in Southern fried pork chops

So crunchy and delicious. Leaving your mouth watering and wanting more bone in Southern fried pork chops!
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4 people
Calories: 963kcal


  • 6 bone in pork chops
  • 1 tbsp seasoning salt to your liking
  • 1 tbsp black pepper to your liking
  • 1 tbsp garlic powder to your liking
  • ½ cup flour self-rising
  • 1 cup Vegetable Oil


  • With clean pork chops add ½ tbsp seasoning salt on the front and back of meat
  • add ½ tbsp pepper and garlic powder on the front and back of the meat
  • In a bowl add in flour
  • Next, mix the rest of the seasoning salt, garlic powder, and pepper into flour
  • Add the pork chops into the flour mixture(coat the entire pork chops with flour)
  • Add vegetable oil to pan
  • Allow grease to reach 350-375 degrees
  • Allow to cook on both sides for 3-4 minutes
  • Take out the pan and place onto a napkin for 2-3 minutes to let grease drain
  • Enjoy



Calories: 963kcal | Carbohydrates: 13g | Protein: 54g | Fat: 78g | Saturated Fat: 52g | Cholesterol: 175mg | Sodium: 1885mg | Potassium: 909mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Calcium: 55mg | Iron: 2mg