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Roasted Brussel sprouts topped with cranberries and bacon

Roasted Brussel sprouts with toppings

Perfectly roast and topped with cranberries and bacon. These roasted Brussel sprouts are the perfect low-calorie recipe and did I mention how delicious these babies are?!?!!!
Prep Time 5 mins
Cook Time 20 mins
Course Side Dish
Cuisine American
Servings 2 people
Calories 292 kcal


  • 1 tsp olive oil
  • 1 tsp pepper
  • 1 tsp Himalayan salt kosher salt
  • 1 tsp honey Optional
  • 1 oz bacon
  • 1 oz dried cranberries
  • 1 oz Brussel sprouts 16 ounces
  • 1 oz walnuts


  • Wash vegetables thoroughly
  • Take a knife and split sprout down the middle
  • Preheat the oven to 425 degrees
  • Place sprouts onto a sheet pan with the flat side of the Brussel sprouts laying down
  • Now, drizzle olive oil over them
  • Sprinkle Himalayan salt, pepper, garlic powder over them
  • Place them into the oven and let bake for 20 minutes
  • Add toppings
  • Enjoy



Calories: 292kcalCarbohydrates: 16gProtein: 3gFat: 26gSaturated Fat: 7gCholesterol: 13mgSodium: 1189mgPotassium: 118mgFiber: 3gSugar: 10gVitamin A: 107IUVitamin C: 12mgCalcium: 20mgIron: 1mg
Keyword brossel sprouts with bacon, brussel sprout in oven, brussel sprout recipe, brussel sprouts, brussel sprouts bacon recipe, brussel sprouts with walnuts, cranberry brussel sprouts, roasted brussel sprouts
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