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Cream topped Oreo-filled brownies

These creams topped Oreo-filled brownies are definitely one for the food heaven books! These brownies are so moist and filled with so much flavor! You definitely want to write this recipe down and save for later!
Cream topped Oreo-filled brownies
Servings: 8 people
Calories 274
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes

Ingredients  

  • 1 box Betty crocker fudge brownie mix
  • 2 Eggs
  • 3 tbsp Water
  • 1/2 cup Vegetable Oil
  • 20 Oreos
  • 1 can Cooking non-stick spray
  • 1 can Whip Cream

Instructions

  • In a bowl at in Betty crocker fudge brownie mix
  • Next add in water, eggs, and oil
  • Mix together until you have a milky texture
  • In a pan oil the bottom with oil or with cooking nonstick spray
  • Add in half the brownie mixture
  • Then add in your Oreo cooking flat. Don’t not stack the Oreo cookies.
  • Add the other half of mixture
  • Take a spoon and cover the Oreos peaking through the Oreo mixture with the mixture
  • Preheat oven to 350 Fahrenheit
  • Bake for 22-25 minutes or until the mixture passes the toothpick test
  • Take out the oven and let cook for 10 minutes
  • Add whip cream and some crushed Oreos and enjoy!
Course Dessert
Cuisine American