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Strawberry Belgian cheesecake waffles

These strawberry Belgian cheesecake waffles are literally to die for. They are filled with creamy goodness. Not to mention how moist these waffles are. This is definitely a recipe that people will be begging you for! Well, without further ado let me introduce you to these waffles!
Strawberry Belgian cheesecake waffles
Servings: 4 people
Calories 882
Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 14 minutes

Ingredients  

  • 2 cups All-Purpose flour
  • 3 tsp Vanilla extract
  • 1 tsp Salt
  • 3 tsp Baking powder
  • 1 3/4 cup Whole milk or buttermilk
  • 1/2 cup Olive oil
  • 2 1/2 tsp Granulated sugar
  • 2 Eggs
  • 1 can Non-stick spray

Cheesecake filling

  • 8 oz Cream cheese
  • 1 cup Strawberries
  • 1 1/2 cup Powdered sugar
  • 1/2 cup Whole milk

Instructions

Belgian Waffles

  • In a bowl add in all of your dry ingredients(aa-purpose flour, baking powder, sugar, and salt)
  • Mix all those ingredients together
  • Now mix your wet ingredients in with your dry ingredients
  • Turn your waffle maker on
  • Spray any non-stick spray onto the inside of the waffle maker
  • Scoop 1/2 cup of waffle batter and place onto the griddles of the waffle maker
  • Allow to cook for 3-4 minutes or until done
  • Set the waffles to the side

Cheesecake filling

  • In a bowl add in 8oz cream cheese
  • With a hand mixer begin to mix the cream cheese
  • Now add in milk and powdered sugar
  • Strap the sides to make sure all the ingredients are well combined
  • Once you have a milky texture, add the mixture onto your belgian waffles
  • Top with chopped strawberries
Course Breakfast
Cuisine American