Quick and easy caramel pecan rolls
These quick and easy caramel pecan rolls are so easy and convenient. No waiting for the yeast to rise on this recipe!! We all have those days when we are craving something sweet but don’t wanna have to wait around on it. Well, these easy caramel pecan rolls are just for you.
Ingredients
- 8 Count 16.30z Pillsbury flaky biscuits
- 4 tsp Softened butter
- 1/2 cup Ground cinnamon
- 1 1/2 cup Chopped pecans
Homemade Caramel
- 1/2 tsp Salt
- 1 Cup Brown sugar
- 1/2 Cup Heavy cream
- 1 tsp Vanilla extract
- 4 tsp butter
Instructions
Quick and easy caramel pecan rolls
- Place some flour on a flat surface so that the dough won’t stick when you are flattening the dough.
- Place the dough side by side in twos.
- Take your hands and press the dough together as much as you can
- Take a rolling pin and continue to flatten out the dough. Now add your cinnamon all over the dough and place down 4 tablespoons of butter. Once you have done that make sure the butter is pressed down.
- Gently roll your dough long ways until it forms. Use a piece of thread to cut your dough into 5 to 6 pieces. Get a nonstick baking pan and add in your rolls. Place in the oven for the recommended time on the can. After, they are done. Add your homemade caramel sauce along with your chopped pecans and enjoy!!
Caramel
- Place a saucepan on medium-high then add in your brown sugar, and heavy whipping cream then stir
- Add in your brown sugar, and heavy whipping cream then stir
- Lastly, reduce heat to low, then stir until all the ingredients are dissolved. Enjoy your delicious caramel