Baked cajun garlic butter lobster tails
One of the juiciest, most flavorful lobster tails you will ever taste. This is one of the best baked cajun garlic butter lobster tail recipes. So quick and easy to make. If you have a date or planning on cooking something that looks fancy but only takes about 15 to 20 minutes to get on the table! Look no further. I have you covered.
Ingredients
- 8 oz Lobster Tails 2
- 1 Tbsp Butter
- 1 Tbsp Cajun seasoning
- 1/2 Tsp Pepper
- Sea salt Pinch
- 1/2 Tsp Garlic Powder
Instructions
- Preheat oven to 350 degrees
- Properly cut your lobster tails(use the butterfly)
- In a small bowl add in your room temperature butter, cajun seasonings, pepper, and sea salt.1 Tbsp Butter, 1 Tbsp Cajun seasoning, 1/2 Tsp Pepper, Sea salt
- Mix all of the ingredients together with a spoon thoroughly
- Brush the Cajun butter mixture onto the meat of the lobster tails8 oz Lobster Tails
- Place lobster tails in the oven for 15 minutes
- Take them out and enjoy